Condensed Milk vs Evaporated Milk in Pie: A Sweet Substitute or a Recipe for Disaster?
When it comes to baking pies, the type of milk used can greatly impact the final product’s texture, flavor, and overall success. Two popular types of milk used in pie recipes are condensed milk and evaporated milk. While they may seem similar, they have distinct differences that can affect the outcome of your pie. In … Read more