The world of grilling and outdoor cooking has witnessed numerous mergers and acquisitions over the years, with various brands changing hands and expanding their product lines. One such notable development was the acquisition of Oklahoma Joe’s by Char-Broil. But what exactly happened, and how did this deal shape the future of both brands? In this … Read more
As the winter season approaches, the question of how alcohol affects the common cold often arises. There is a common belief that a hot toddy or a glass of wine can help alleviate cold symptoms, but is there any truth to this? In this article, we will delve into the relationship between alcohol consumption and … Read more
Pomegranate, a fruit that has been revered for centuries for its unique flavor, vibrant color, and numerous health benefits, has become a staple in many cultures around the world. This juicy, nutrient-rich fruit has been extensively studied for its potential to prevent and treat various diseases, from heart disease and cancer to Alzheimer’s and arthritis. … Read more
The world of sparkling water has experienced a significant surge in popularity over the past decade, with many consumers turning to bubbly beverages as a healthier alternative to sugary soda. Two of the most recognizable brands in this space are SodaStream and Pellegrino. While SodaStream is a popular at-home carbonation system, Pellegrino is a well-known … Read more
When it comes to pickling, the right blend of spices can make all the difference. For decades, home cooks and professional chefs alike have relied on McCormick’s Pickling Spice to add that perfect balance of flavor to their pickled vegetables, fruits, and other delicacies. But have you ever wondered what’s behind the magic of this … Read more
As the world becomes increasingly health-conscious, consumers are becoming more aware of the ingredients in their food and beverages. One popular smoothie and juice chain, Juice It Up, has gained a loyal following for its refreshing and nutritious drinks. However, with the growing concern about sugar intake, many are left wondering: does Juice It Up … Read more
Stuffing, also known as dressing, is a popular side dish that’s often served during the holidays. It’s a mixture of bread, vegetables, herbs, and sometimes meat or sausage, cooked inside a cavity of a roasted animal or in a separate dish. While it’s delicious and convenient, it’s essential to handle and store stuffing safely to … Read more
When it comes to cooking meat, one of the most crucial steps is to break down the connective tissue to make it tender and palatable. While some cooks rely on slow cooking methods to achieve this, others turn to a more efficient and effective solution: enzymes. But how do enzymes soften meat, and what makes … Read more
For those who suffer from gluten intolerance, wheat allergies, or simply prefer a gluten-free diet, finding a suitable bread alternative can be a daunting task. With the rise of gluten-free diets, the demand for wheat-free bread has increased, and manufacturers have responded by creating a wide range of options. In this article, we will delve … Read more
Israeli couscous, also known as ptitim, is a type of small, round pasta made from semolina flour. It is a popular ingredient in Middle Eastern cuisine and is often used in salads, side dishes, and as a base for various meals. Cooking Israeli couscous can be a bit tricky, but with the right techniques and … Read more