Moo-velous or Mistake? The Case for Using Whole Milk in Pudding
For years, the ongoing debate over whether to use whole milk or low-fat alternatives in cooking has stirred up controversy in kitchens around the world. In the context of pudding-making, the choice between whole milk and reduced-fat variations is particularly scrutinized. In this article, we delve into the arguments in favor of opting for the … Read more