Hooked on Rare: Can Fish Be Cooked to Perfection Like Steak?
When it comes to cooking fish, the age-old debate about doneness has sparked intense discussion among chefs, foodies, and home cooks alike. While some swear by cooking fish until it’s flaky and falls apart easily, others argue that a rare or medium-rare finish is the key to unlocking its full flavor and texture potential. But … Read more