Tenderizing the King of Braises: Does Oxtail Get More Tender the Longer You Cook It?
Oxtail, the star of many a comfort food galaxy, is a culinary delight that has been tantalizing taste buds for centuries. Rich, unctuous, and packed with collagen, this humble cut of beef has the potential to become the most tender, fall-off-the-bone masterpiece in your cooking repertoire. But, as the saying goes, “good things take time,” … Read more