Salted cod, also known as saltfish or bacalao, has been a staple in many cuisines around the world for centuries. This dried and salted fish is a great source of protein and can be stored for a long time, making it a convenient ingredient for many recipes. However, when it comes to soaking salted cod … Read more
The term “highball” is often thrown around in bars and restaurants, but have you ever stopped to think about what it actually means? A highball is a type of mixed drink that has been around for over a century, and its evolution is a fascinating story that involves the intersection of technology, culture, and of … Read more
When it comes to cooking a delicious stew, there are many factors to consider, from the type and cut of meat to the variety of vegetables and the blend of spices. However, one of the most crucial elements that can make or break a stew is the amount of water used. Too little water, and … Read more
The smell of smoky meats, the tang of tangy sauces, and the camaraderie of gathering around the grill – BBQ is a beloved American tradition that brings people together. But amidst the regional pride and loyal followings, a burning question remains: which state has the best BBQ in 2020? The Quest for the Perfect ‘Cue … Read more
Hominy, a staple ingredient in many traditional cuisines, particularly in Latin American and Southern American cooking, has been a topic of discussion among food enthusiasts and chefs alike. The debate revolves around the two main types of hominy: white and yellow. While both types have their unique characteristics, uses, and nutritional profiles, the question remains: … Read more
Crab cakes are a beloved delicacy in many parts of the world, and their popularity can be attributed to the perfect blend of flavors, textures, and presentation. However, one of the most common concerns among crab cake enthusiasts is whether these tasty treats can be frozen. In this article, we will delve into the world … Read more
Water ganache, a game-changing innovation in the world of chocolate making, has been gaining popularity among professional chocolatiers and home cooks alike. This technique, which involves combining chocolate with water instead of traditional cream or butter, has been touted as a more efficient and cost-effective way to create rich, velvety chocolate ganaches. But have you … Read more
Pesto, the quintessential Italian sauce, has been a staple in Mediterranean cuisine for centuries. Made from basil, garlic, pine nuts, Parmesan, and olive oil, this vibrant green sauce is a masterclass in balance and flavor. While it’s often paired with pasta, pesto’s versatility extends far beyond the realm of spaghetti and linguine. In this article, … Read more
When it comes to cooking hard-boiled eggs, there’s a long-standing debate among home cooks and professional chefs alike. The question at the heart of this debate is simple: do you boil the water first before adding the eggs, or do you add the eggs to cold water and then bring it to a boil? In … Read more
When it comes to cooking a turkey, one of the most pressing questions that comes to mind is: which side is the breast? It’s a conundrum that has plagued home cooks and professional chefs alike for centuries. But fear not, dear reader, for we’re about to demystify the art of identifying the turkey breast once … Read more