Unlocking the Sweet Secrets: To Blanch or Not to Blanch Cherry Tomatoes for Canning
Canning cherry tomatoes is a delightful way to capture the essence of the summer harvest and enjoy their sweet flavor all year round. However, the decision whether to blanch cherry tomatoes before canning remains a topic of debate among home canners. Blanching, the process of briefly boiling and then cooling produce, can help loosen skins … Read more