Decoding the Difference: Levain vs. Sourdough Starter Demystified
In the realm of artisanal bread-making, the terms “levain” and “sourdough starter” often spark intrigue and confusion. Deciphering the nuances between these essential components is key to unleashing the full potential of your baked goods. While both play a vital role in fermentation and flavor development, understanding their distinct characteristics is a gateway to elevated … Read more