Perfectly Pink: The Science Behind a Steak Cooked to 145 Degrees
Savoring a perfectly cooked steak is an experience that engages all the senses, and achieving that precise balance of tenderness, juiciness, and savory flavor is an art form influenced by the science of cooking. At the heart of this culinary mastery is the science behind cooking a steak to 145 degrees Fahrenheit, the recommended temperature … Read more