Pavlovas: The Science Behind Why They Sometimes Collapse
Pavlovas, a beloved dessert named after the Russian ballerina Anna Pavlova, are a delicate yet decadent treat enjoyed by many around the world. However, despite their reputation for being light and airy, pavlovas can sometimes fall victim to a frustrating phenomenon – collapsing. Understanding the science behind why pavlovas collapse is essential for bakers who … Read more