Debunking the Myth: Do You Really Need to Sear a Pork Tenderloin Before Baking?
Searing a pork tenderloin before baking has been a widely accepted practice for years, with many home cooks and professionals swearing by its ability to seal in the juices and enhance flavor. However, recent culinary research and expert opinions have challenged the necessity of this step. In this article, we will delve into the age-old … Read more