Eating Kashiwa Mochi: To Leaf or Not to Leaf?
Kashiwa Mochi, a traditional Japanese delicacy enjoyed during the annual Children’s Day celebration, is a confection shrouded in cultural significance and exquisite flavors. The debate surrounding whether to consume this sweet treat wrapped in an oak leaf or without it is one that stirs both curiosity and contemplation among food enthusiasts. In exploring the significance … Read more