When it comes to cooking, one of the most debated topics is the use of gravy granules, particularly Bisto, on chicken. While some swear by the convenience and flavor of Bisto, others claim it’s a culinary sin to use it on poultry. In this article, we’ll delve into the world of gravy and explore whether you can use Bisto gravy on chicken.
What is Bisto Gravy?
Before we dive into the debate, let’s first understand what Bisto gravy is. Bisto is a popular brand of gravy granules that originated in the UK. The granules are made from a mixture of wheat flour, vegetable oil, and seasonings, which are designed to thicken and flavor liquids to create a rich, savory gravy. Bisto is commonly used in British cuisine to accompany roasted meats, particularly beef and lamb.
The History of Bisto
Bisto has a long history that dates back to the late 19th century. The company was founded by two friends, Frederick Gibson Garton and George William Gray, who developed a process to create a powdered gravy that could be easily mixed with water to create a smooth, flavorful sauce. The name “Bisto” is derived from the phrase “Bisto’s Best,” which was used to promote the product in the early days.
Can You Use Bisto Gravy on Chicken?
Now that we’ve covered the basics of Bisto, let’s address the question on everyone’s mind: can you use Bisto gravy on chicken? The answer is a resounding yes, but with some caveats.
While Bisto is traditionally used with red meats, there’s no reason why you can’t use it on chicken. In fact, many chefs and home cooks swear by the combination of Bisto and chicken. The key is to use the right type of Bisto and to adjust the seasoning to complement the flavor of the chicken.
Choosing the Right Bisto for Chicken
When it comes to using Bisto on chicken, it’s essential to choose the right type of Bisto. The company offers a range of products, including Original, Reduced Salt, and Onion Gravy Granules. For chicken, we recommend using the Original or Reduced Salt varieties, as they provide a more neutral flavor that won’t overpower the taste of the chicken.
Using Bisto with Different Types of Chicken
Bisto can be used with various types of chicken, including roasted, grilled, or sautéed chicken. Here are some tips for using Bisto with different types of chicken:
- Roasted chicken: Mix Bisto with the pan juices from the roasted chicken to create a rich, savory gravy.
- Grilled chicken: Brush the chicken with a mixture of Bisto and olive oil before grilling for a flavorful, caramelized crust.
- Sautéed chicken: Add Bisto to the pan with the chicken and cook until the sauce thickens, creating a creamy, indulgent sauce.
The Benefits of Using Bisto on Chicken
So, why should you use Bisto on chicken? Here are some benefits of using this convenient and flavorful gravy granule:
- Convenience: Bisto is incredibly easy to use, requiring only hot water to create a smooth, flavorful gravy.
- Flavor: Bisto adds a rich, savory flavor to chicken that’s hard to replicate with other ingredients.
- Versatility: Bisto can be used with various types of chicken, from roasted to grilled to sautéed.
Common Mistakes to Avoid When Using Bisto on Chicken
While Bisto can be a game-changer for chicken, there are some common mistakes to avoid when using it:
- Overusing Bisto: Too much Bisto can result in a gravy that’s too thick and overpowering. Start with a small amount and adjust to taste.
- Not adjusting the seasoning: Bisto can be quite salty, so it’s essential to adjust the seasoning to complement the flavor of the chicken.
- Not using the right type of Bisto: As mentioned earlier, choose the right type of Bisto for your chicken dish to avoid overpowering the flavor.
Alternatives to Bisto for Chicken
While Bisto is a popular choice for chicken, there are other alternatives you can use to create a delicious, savory gravy. Here are some options:
- Homemade gravy: Making your own gravy from scratch can be a rewarding experience, and it allows you to customize the flavor to your liking.
- Store-bought gravy mixes: There are many store-bought gravy mixes available that can be used as a substitute for Bisto.
- Pan juices: Using the pan juices from the cooked chicken can create a rich, flavorful gravy without the need for Bisto.
Homemade Gravy Recipe
If you’re feeling adventurous, here’s a simple recipe for homemade gravy that you can use with chicken:
Ingredients:
- 2 tablespoons all-purpose flour
- 2 tablespoons butter or oil
- 2 cups chicken broth
- 1 cup pan juices from the cooked chicken
- Salt and pepper to taste
Instructions:
- In a small saucepan, melt the butter or heat the oil over medium heat.
- Add the flour and whisk to create a smooth paste.
- Cook for 1-2 minutes, or until the mixture is lightly golden.
- Gradually add the chicken broth and pan juices, whisking continuously to avoid lumps.
- Bring the mixture to a boil, then reduce the heat and simmer for 5-10 minutes, or until the gravy thickens.
- Season with salt and pepper to taste.
Conclusion
In conclusion, using Bisto gravy on chicken is a perfectly acceptable and delicious option. By choosing the right type of Bisto and adjusting the seasoning to complement the flavor of the chicken, you can create a rich, savory gravy that elevates your chicken dish to the next level. Whether you’re a fan of Bisto or prefer to make your own gravy from scratch, the key is to experiment and find the method that works best for you.
What is Bisto Gravy?
Bisto Gravy is a popular British gravy mix made from a combination of ingredients such as wheat flour, vegetable oil, and flavor enhancers. It is commonly used to make a savory gravy to accompany various dishes, particularly roasted meats like beef and lamb. Bisto Gravy is known for its rich, meaty flavor and is often used in traditional British cuisine.
Bisto Gravy is available in various forms, including granules, powder, and instant mixes. The granules are the most popular form and can be easily mixed with hot water to create a smooth, lump-free gravy. Bisto Gravy is a convenient and easy-to-use alternative to making gravy from scratch, and its long shelf life makes it a staple in many British households.
Can You Use Bisto Gravy on Chicken?
Yes, you can use Bisto Gravy on chicken. While Bisto Gravy is traditionally used with red meats like beef and lamb, it can also be used to make a delicious gravy to accompany chicken dishes. The rich, savory flavor of Bisto Gravy pairs well with roasted, grilled, or fried chicken, and can add a depth of flavor to chicken-based meals.
When using Bisto Gravy on chicken, it’s best to mix it with the chicken’s pan drippings or juices to create a more authentic flavor. You can also add some chicken stock or wine to the gravy to enhance its flavor. Experimenting with different seasonings and herbs can also help to create a unique flavor profile that complements the chicken.
How Do You Make Bisto Gravy for Chicken?
To make Bisto Gravy for chicken, start by mixing the Bisto granules with hot water in a saucepan. The recommended ratio is 1-2 teaspoons of Bisto granules per 250ml of water. Bring the mixture to a boil, whisking constantly to avoid lumps. Reduce the heat and simmer for a few minutes until the gravy thickens.
You can also add some chicken pan drippings or juices to the gravy to enhance its flavor. If you’re using a store-bought chicken stock or wine, add it to the gravy and simmer for a few minutes to allow the flavors to meld together. Season the gravy with salt, pepper, and any other herbs or spices you like, and serve it hot over your chicken dish.
What Are Some Popular Chicken Dishes That Go Well with Bisto Gravy?
Bisto Gravy is a versatile condiment that can be used with a variety of chicken dishes. Some popular options include roasted chicken, chicken roast dinner, chicken and mushroom pie, and chicken and vegetable skewers. The rich, savory flavor of Bisto Gravy pairs well with the smoky flavor of grilled chicken, and can also complement the creamy flavor of chicken in a sauce.
Other popular chicken dishes that go well with Bisto Gravy include chicken and dumplings, chicken and leek soup, and chicken and mushroom stroganoff. Experimenting with different seasonings and herbs can help to create a unique flavor profile that complements the chicken and Bisto Gravy.
Can You Use Bisto Gravy as a Marinade for Chicken?
While Bisto Gravy is not typically used as a marinade for chicken, you can experiment with using it as a flavor enhancer in your marinade. Mix the Bisto granules with olive oil, lemon juice, and your favorite herbs and spices to create a marinade that adds a rich, savory flavor to your chicken.
However, keep in mind that Bisto Gravy is a strong flavor enhancer, so use it sparingly in your marinade. You can also mix it with other ingredients like yogurt or buttermilk to create a creamy marinade that helps to tenderize the chicken.
Is Bisto Gravy Suitable for Vegetarians and Vegans?
Bisto Gravy is not suitable for vegetarians and vegans in its traditional form, as it contains animal-derived ingredients like beef extract and milk powder. However, Bisto offers a vegetarian version of its gravy mix that is made with plant-based ingredients and is free from animal-derived products.
If you’re a vegan, you may need to look for alternative gravy mixes that are made with plant-based ingredients and are free from animal-derived products. You can also experiment with making your own vegan gravy using ingredients like vegetable stock, flour, and plant-based milk.
Can You Make Bisto Gravy Ahead of Time?
Yes, you can make Bisto Gravy ahead of time and store it in the fridge or freezer for later use. To make ahead, mix the Bisto granules with hot water and simmer for a few minutes until the gravy thickens. Let it cool, then refrigerate or freeze it for up to 3 days.
When you’re ready to use the gravy, simply reheat it in a saucepan over low heat, whisking constantly to avoid lumps. You can also add some fresh herbs or spices to the gravy to enhance its flavor before serving.