Fred WalterFor centuries, sassafras (Sassafras albidum) has been a plant shrouded in mystery and intrigue. Native to North America, this deciduous tree has been used for a variety of purposes, including culinary, medicinal, and recreational. One of the most enduring and intriguing aspects of sassafras is its alleged ability to induce hallucinations. In this article, we … Read more
When it comes to cooking and baking, measurements are crucial for achieving the perfect flavor and texture. However, things can get tricky when dealing with fresh and dried herbs, particularly parsley. If a recipe calls for 1/2 cup of fresh parsley, but you only have dried parsley on hand, how do you make the conversion? … Read more
The world of gin has experienced a significant resurgence in recent years, with craft distilleries and innovative flavor combinations popping up left and right. One trend that has gained particular attention is the use of tea-infused gin. But does this unique approach to gin-making really work, or is it just a fleeting fad? In this … Read more
Thanksgiving is just around the corner, and with it comes the age-old tradition of gathering around the dinner table with loved ones to indulge in a feast fit for kings and queens. While the star of the show is undoubtedly the turkey, there’s one dessert that has been the crowning glory of this beloved holiday … Read more
Black beans are a staple in many cuisines around the world, particularly in Latin American and Caribbean cooking. They are an excellent source of protein, fiber, and various essential nutrients. However, when it comes to cooking black beans, one question often arises: can you cook black beans from frozen? In this article, we’ll delve into … Read more
Coriander, a spice commonly used in various cuisines around the world, is known for its warm, earthy, and citrusy flavor. It is a key ingredient in many traditional dishes, particularly in Middle Eastern, Indian, African, and Asian cooking. The use of coriander dates back thousands of years, with ancient civilizations such as the Egyptians, Greeks, … Read more
As a yogurt enthusiast, there’s nothing quite like the satisfaction of creating your own homemade yogurt from scratch. Not only can you control the ingredients and flavors, but you can also tailor the consistency and texture to your liking. However, as with any fermented food, there’s always a risk of spoilage. In this article, we’ll … Read more
Are you a seafood lover who’s always on the lookout for convenient and delicious meal options? If so, you might be wondering if it’s possible to boil frozen shrimp. The answer is yes, you can boil frozen shrimp, but there are some things you need to know before you get started. In this article, we’ll … Read more
Artificial vanilla, a staple in many kitchens, has been a topic of discussion among bakers and cooks for years. While some swear by its long shelf life, others claim it loses its potency over time. But does artificial vanilla really expire? In this article, we’ll delve into the world of artificial vanilla, exploring its composition, … Read more
Meal prepping has become a popular trend in recent years, and for good reason. It can save time, money, and stress while also promoting healthy eating habits. However, one of the most common questions people have when starting a meal prep routine is how many days they should prep at a time. In this article, … Read more