Unlocking the Power of Apples: How to Activate Pectin for Delicious Homemade Jams and Preserves

Apples are one of the most versatile fruits, and their uses extend far beyond snacking and baking. One of the most valuable compounds found in apples is pectin, a natural occurring carbohydrate that acts as a gelling agent. When activated, pectin can be used to create delicious homemade jams, preserves, and jellies. In this article, … Read more