The Over-Fermented Dough Conundrum: Can You Still Eat It?
As home bakers and enthusiasts, we’ve all been there – you mix, you knead, you wait, and then you forget. Your dough, once a promising lump of flour and water, has transformed into a pungent, bubbly, and slightly alarming mass. The question on your mind: can you still eat over-fermented dough? Understanding Fermentation Before we … Read more