Thickening Soup with Corn Tortillas: A Game-Changing Technique
When it comes to thickening soups, there are several techniques that cooks employ, from adding a roux or slurry to using pureed vegetables or beans. However, one method that may not be as well-known, but is equally effective, is using corn tortillas. That’s right, those humble, pliable disks of cornmeal can be used to add … Read more