The Great Grits Debate: To Milk or Not to Milk?

Grits, a traditional Southern dish made from ground corn, has been a staple in many American households for centuries. While the basic recipe for grits is simple, the age-old question of whether to add milk to this comforting breakfast food has sparked a heated debate among grits enthusiasts. In this article, we’ll delve into the … Read more

Raw and Risky: Can You Eat Cocktail Shrimp Raw?

Cocktail shrimp is a popular appetizer in many restaurants and social gatherings. These bite-sized crustaceans are often served chilled, with a tangy cocktail sauce for dipping. But have you ever wondered if it’s safe to eat cocktail shrimp raw? In this article, we’ll delve into the world of seafood safety and explore the risks and … Read more