The Sago Pearl Conundrum: Unraveling the Mystery of its Health Benefits
Sago pearls, also known as sabudana, have been a staple in many cuisines, particularly in Asian and Latin American cultures, for centuries. These tiny, translucent balls are derived from the starch of the sago palm tree and are often used in desserts, snacks, and even savory dishes. However, the question remains: is sago pearl healthy? … Read more