Unraveling the Mystery: Can We Eat Gulab Jal?
Gulab Jal, also known as rosewater, is a fragrant and flavorful liquid extracted from rose petals. It is a popular ingredient in many Middle Eastern and Indian desserts, drinks, and even savory dishes. However, the question remains: can we eat Gulab Jal? In this article, we will delve into the world of rosewater, exploring its … Read more