Fred Walter

Bacon is a staple in many cuisines around the world, and its smoky, savory flavor is a favorite among many food enthusiasts. However, when it comes to preparing bacon, there is a long-standing debate about whether to cut it before or after cooking. In this article, we will delve into the world of bacon and … Read more

Blenders are a staple in many kitchens, used for everything from making smoothies to pureeing soups. But like any appliance, they can break down over time. If you’re wondering whether your blender is on its last legs, you’re in the right place. In this article, we’ll explore the common signs that indicate your blender is … Read more

Ramen, the beloved Japanese noodle soup, has become a staple in many cuisines around the world. With its rich, savory broth and springy noodles, it’s no wonder why people are obsessed with this comforting dish. But what makes a great ramen? The answer lies in the base, the foundation of the soup that sets the … Read more

When it comes to cooking chicken, seasoning is a crucial step that can make or break the dish. But have you ever wondered how long you should let seasoning sit on chicken before cooking it? The answer may surprise you. In this article, we’ll delve into the world of chicken seasoning and explore the optimal … Read more

As a college-bound student, you’re likely to be bombarded with a multitude of decisions, from choosing the perfect dorm room to selecting the ideal course load. However, one decision that often flies under the radar is selecting a college meal plan. With the average college student spending around $4,500 per year on food, it’s essential … Read more

Kielbasa, a type of Polish sausage, is a popular ingredient in many dishes, from hearty stews to savory sandwiches. However, like any perishable food item, kielbasa has a limited shelf life, and its quality can degrade over time. If you’re wondering how long kielbasa is good for in the fridge, you’re not alone. In this … Read more