The Peril of Pumpkin Puree: Why Canning Isn’t the Safest Route
In recent years, the trend of preserving foods through canning has gained popularity. However, when it comes to certain foods, such as pumpkin puree, this preservation method may pose significant risks to consumer health. Despite its convenience and long shelf-life, canned pumpkin puree can harbor harmful bacteria that thrive in anaerobic environments, potentially leading to … Read more