The Secret to Succulent Scallops: Why Soaking in Milk Makes a Difference
Scallops are a delicacy in many cuisines around the world, prized for their tender texture and sweet flavor. However, cooking scallops can be a bit tricky, and achieving the perfect doneness can be a challenge. One technique that many chefs and home cooks swear by is soaking scallops in milk before cooking. But why does … Read more