Unraveling the Mystery: Is 140 Degrees Really Medium-Rare?
The world of steak cooking can be a complex and nuanced one, with various techniques and temperatures yielding a wide range of results. One of the most debated topics among steak enthusiasts is the ideal internal temperature for medium-rare. While some swear by the classic 130-135°F (54-57°C) range, others claim that 140°F (60°C) is the … Read more