Fred Walter

As the autumn season approaches, the aroma of pumpkin spice fills the air, and our taste buds start to crave the warm, comforting flavors of pumpkin-based desserts. Two popular products that often find their way into our kitchens during this time are Libby’s pumpkin and pumpkin pie filling. While they may seem like interchangeable terms, … Read more

Canned crab is a staple in many cuisines, particularly in Asian and seafood-centric dishes. However, some people may be deterred from using canned crab due to concerns about its taste. Specifically, many wonder: is canned crab fishy tasting? In this article, we’ll delve into the world of canned crab, exploring the factors that contribute to … Read more

When it comes to dips, few are as beloved as French Onion Dip and Onion Dip. These two dips have been staples at parties, gatherings, and snack time for decades, but have you ever stopped to think about what sets them apart? While they may seem similar at first glance, French Onion Dip and Onion … Read more

Jell-O salad, a dish that has been a staple of American cuisine for decades, has long been a subject of fascination and bewilderment. This sweet and savory concoction, typically consisting of a mixture of Jell-O, whipped cream, canned fruit, and sometimes even meat or vegetables, has been a mainstay of family gatherings, potlucks, and church … Read more

Tomatoes are one of the most widely consumed fruits (yes, they are technically a fruit!) globally, and chopped tomatoes are a staple ingredient in many cuisines. Whether you use canned or fresh chopped tomatoes, it’s essential to understand their shelf life and safety to avoid foodborne illnesses. In this article, we’ll delve into the world … Read more

Bleaching colored cotton can be a daunting task, especially if you’re unsure about the best methods and techniques to use. Whether you’re looking to remove unwanted stains, restore the original color of your fabric, or create a unique, distressed look, bleaching colored cotton requires careful consideration and attention to detail. In this article, we’ll delve … Read more

Cream cheese is a versatile and essential ingredient in many baked goods, from classic cheesecakes to decadent frostings and creamy fillings. Its rich, tangy flavor and smooth texture make it a favorite among bakers, both amateur and professional. In this article, we’ll delve into the world of cream cheese in baking, exploring its uses, benefits, … Read more