The Flavor Foundation: Uncovering the Main Ingredient of a Stock
Stock is a fundamental component of many cuisines, serving as the base for a wide variety of soups, sauces, and stews. It’s a flavorful liquid made by simmering animal bones, meat, and vegetables in water, which releases the natural gelatin, collagen, and other compounds that give stock its rich, depthful taste. But have you ever … Read more