Demystifying the Culinary Term: What Does It Mean if a Biscuit is ‘Short’?
Unlocking the terminology used in the culinary world can often feel like deciphering a complex code. One such term that may leave many scratching their heads is the concept of a biscuit being labeled as ‘short’. Culinary enthusiasts, aspiring chefs, and food lovers alike may be intrigued by this enigmatic descriptor and wonder what it … Read more