Fred Walter

Green beans are a staple in many cuisines around the world, prized for their crunchy texture, mild flavor, and numerous health benefits. However, some people may be concerned about the potential inflammatory effects of green beans. In this article, we will delve into the relationship between green beans and inflammation, exploring the science behind the … Read more

As the leaves change colors and the air grows crisper, our taste buds begin to crave the warm, comforting flavors of the season. Among the many delicious beverages that fill our cups during this time, the spiced chai latte stands out as a beloved favorite. But what exactly does this delightful drink taste like? In … Read more

The art of cooking a turkey has been a staple of holiday meals for centuries. With the rise of deep-frying, a new level of crispy, juicy goodness has been achieved. However, the debate rages on: should you brine and inject your turkey before frying? In this article, we’ll delve into the world of turkey preparation, … Read more

Couscous, a traditional North African dish, has been a staple in many cuisines around the world for centuries. Its popularity has led to a long-standing debate among food enthusiasts, chefs, and linguists: is couscous a pasta? In this article, we will delve into the history of couscous, its composition, and the arguments for and against … Read more

When it comes to Mexican cuisine, tacos are undoubtedly one of the most popular and beloved dishes. Among the various types of tacos, pork tacos hold a special place in the hearts (and stomachs) of many food enthusiasts. But have you ever wondered what pork tacos are called in Mexico? In this article, we’ll embark … Read more

Panko breadcrumbs have become a staple in many kitchens, prized for their light, airy texture and ability to add crunch to a variety of dishes. However, many cooks have encountered a frustrating problem: their panko breadcrumbs simply won’t stick to the food they’re trying to coat. If you’re struggling with this issue, you’re not alone. … Read more

When it comes to choosing a side dish, two popular options often come to mind: bulgur and rice. Both have been staples in various cuisines around the world for centuries, but which one is better? In this article, we’ll delve into the world of grains and explore the nutritional, culinary, and environmental benefits of bulgur … Read more

Pinole, a traditional Mexican staple, has been a topic of interest for many food enthusiasts and researchers alike. While it is often referred to as a type of cornmeal, the question remains: is pinole truly a cornmeal? In this article, we will delve into the world of pinole, exploring its history, production process, nutritional content, … Read more

Cherrystone clams, a type of hard-shell clam, have been a staple in many cuisines, particularly in the coastal regions of North America, for centuries. These delicious and nutritious bivalves are not only a treat for the taste buds but also offer a multitude of uses, from culinary delights to cultural significance. In this article, we … Read more