The Roux-Béchamel Conundrum: Unraveling the Mystery of Two Culinary Cornerstones

In the realm of French cuisine, two fundamental components have long been the subject of debate among culinary enthusiasts: roux and béchamel. While both are essential elements in various dishes, the question remains: is roux the same as béchamel? To answer this, we must delve into the world of French cooking, exploring the history, composition, … Read more