Exploring the Culinary Magic of Aquafaba: Does it Cook Like Egg Whites?
Unveiling the culinary world’s latest fascination, aquafaba, a versatile vegan ingredient derived from the humble chickpea. This magical liquid has captured the imagination of chefs and home cooks alike as a plant-based alternative to egg whites. But the burning question remains: does aquafaba possess the elusive qualities of egg whites when it comes to cooking … Read more