Garlic Gourmet: Embrace or Peel? Can You Leave the Skin on Garlic for Added Flavor?
Garlic, with its pungent aroma and sharp taste, has long been prized for its culinary versatility. One question that often arises in the realm of garlic preparation is whether to embrace or peel the skin of this beloved bulb. Leaving the skin on garlic may seem unorthodox to some, but advocates argue that it can … Read more