The Science Behind Vodka in Vodka Pasta: What You Need to Know
Vodka pasta, a classic Italian dish, has garnered widespread culinary acclaim for its rich, creamy, and flavorful sauce. Central to the dish’s allure is the use of vodka, a colorless and odorless spirit that plays a pivotal role in infusing the pasta sauce with its signature taste and texture. However, the science behind this seemingly … Read more