Cold vs. Hot: The Great Debate – Should LARB be Eaten Cold?
When it comes to enjoying LARB, the debate between cold and hot consumption has long been a topic of contention among food enthusiasts. Some argue that the refreshing chill of cold LARB enhances its flavors, while others attest to the rich depth of flavor that hot LARB provides. This age-old question sparks discussions, experiments, and … Read more