Unveiling the Secret: Cooking Garlic with the Skin On
Garlic is a fundamental ingredient in countless culinary creations, revered for its pungent flavor and aromatic profile. While most recipes instruct to peel the garlic cloves before use, a lesser-known technique has been quietly gaining momentum in the culinary world – cooking garlic with the skin on. Unveiling the secret behind this unconventional method can … Read more