The Mystery Unveiled: Why is it Spelled Milquetoast?

Embark on a linguistic journey as we unravel the enigma behind the peculiar spelling of “Milquetoast.” This seemingly unassuming word, often used to describe a timid or meek individual, carries with it a fascinating history that dates back to early 20th-century comic strips. Delving into the origins of this term not only sheds light on … Read more

Almond Flavor vs. Almond Extract: Can you make the switch?

Almonds are a versatile ingredient known for their distinct, nutty flavor that enhances a wide range of dishes, from baked goods to savory entrees. When it comes to incorporating almond essence into recipes, many home cooks are faced with the common dilemma of choosing between almond flavor and almond extract. While both options offer the … Read more