Decoding the Culinary Mystery: Are Flank and London Broil the Same Cut of Beef?
Unraveling the enigmatic world of culinary terminology, the distinction between flank steak and London broil often perplexes even the most discerning of food enthusiasts. While both cuts originate from the beef’s muscular abdominal area, their divergent preparation methods and culinary applications set them apart as individual entities in the realm of meat cuts. Understanding the … Read more