Thickening Gravy Like a Pro: Cornstarch vs. Flour – Which Is Your Best Bet?
Perfecting the art of thickening gravy is a key skill for any aspiring home cook or seasoned chef. When it comes to choosing the best thickening agent, the debate between cornstarch and flour has long been a popular topic of discussion. Both ingredients have their own unique properties and benefits, but determining which one is … Read more