Decoding Sautéed: Is it Equivalent to Cooked?
Sautéed, a versatile cooking technique that adds depth and flavor to ingredients, often sparks curiosity among home cooks and food enthusiasts alike. As it involves cooking food quickly in a hot skillet with oil or butter, some may wonder if sautéing is simply another term for general cooking methods. Deciphering the nuances of sautéing and … Read more