Understanding the Distinction: Shank vs. Leg – Unraveling the Culinary Confusion
In the world of culinary arts, precision in terminology is essential to ensure clear communication and accurate culinary techniques. Yet, despite the meticulous attention to detail in professional kitchens, the terms “shank” and “leg” are often interchanged, leaving many home cooks and even some industry professionals confused about their distinctions. This article aims to unravel … Read more