The Art of Flattening Carpaccio: A Step-by-Step Guide
Carpaccio, a classic Italian dish, has been a staple in fine dining restaurants for decades. This delicate dish consists of thinly sliced raw beef, served with a variety of accompaniments such as arugula, shaved parmesan cheese, and a tangy vinaigrette. However, the key to a perfect carpaccio lies in the preparation of the beef. In … Read more