The Manti Conundrum: Unraveling the Armenian-Turkish Culinary Debate
Manti, a traditional dish of steamed dumplings filled with meat and spices, has been a staple in the cuisines of both Armenia and Turkey for centuries. However, the question of its origin has sparked a long-standing debate between the two nations, with each side claiming manti as their own. In this article, we will delve … Read more