Laissez les Bons Temps Rouler: A Delicious Journey Through Mardi Gras Cuisine
Mardi Gras, which is French for “Fat Tuesday,” is a carnival celebration that takes place before the Christian season of Lent. It’s a time of feasting, merriment, and indulgence before the 40-day fasting period of Lent. The city of New Orleans is particularly famous for its Mardi Gras celebrations, which attract millions of visitors each … Read more