The Flavorful World of Pozole: Uncovering the Meaning and Significance of this Traditional Spanish Dish
Pozole, a traditional Spanish stew, has been a staple in Mexican and Spanish cuisine for centuries. The dish is made with hominy and pork or chicken, and is often served with a variety of toppings such as shredded cabbage, radish, and lime wedges. But have you ever wondered what the word “pozole” actually means in … Read more