Cooking the Perfect 1.5 Inch Thick Filet Mignon: A Comprehensive Guide
Filet mignon, a tender and lean cut of beef, is a culinary delight that can be cooked to perfection with the right techniques. In this article, we will explore the best methods for cooking a 1.5 inch thick filet mignon, including pan-searing, oven broiling, and grilling. Whether you’re a seasoned chef or a novice cook, … Read more