The Art of Masa Flour Production: Unveiling the Traditional Process
Masa flour, a staple ingredient in Latin American cuisine, has been a cornerstone of traditional cooking for centuries. This ancient Mesoamerican staple is made from dried and ground corn kernels that have been treated with limewater, a process known as nixtamalization. In this article, we will delve into the intricacies of masa flour production, exploring … Read more