The Perfect Patty: How Long to Fry a 1/2 Pound Burger

When it comes to cooking the perfect burger, timing is everything. Whether you’re a seasoned chef or a backyard BBQ enthusiast, frying a 1/2 pound burger can be a delicate process. Too little time and you’re left with a pink, undercooked patty. Too much time and you’ve got a burnt, overcooked mess on your hands. … Read more