Fred WalterThe festive turkey loaf, a staple of many holiday meals, has been a topic of discussion among food enthusiasts and home cooks in recent years. The question on everyone’s mind is: did they stop making festive turkey loaf? In this article, we’ll delve into the history of the festive turkey loaf, its popularity, and what … Read more
Falafel, a crispy, flavorful, and aromatic street food, has been a staple in Middle Eastern cuisine for centuries. Its rich history and versatility have made it a favorite among foodies and health enthusiasts alike. However, despite its popularity, there is a common misconception about the origin of falafel. Many people wonder, “What animal is falafel?” … Read more
In today’s fast-paced and competitive restaurant industry, staying ahead of the curve is crucial for success. One key factor in achieving this is by leveraging technology, specifically mobile apps, to streamline operations, enhance customer experience, and increase revenue. With numerous options available, selecting the best app for your restaurant can be a daunting task. In … Read more
The Cosmopolitan of Las Vegas is renowned for its vibrant nightlife, delectable dining options, and an array of signature cocktails that cater to diverse tastes. Among these, the Verbena drink has garnered significant attention and curiosity. This article aims to delve into the world of mixology, exploring the ingredients, preparation, and allure of the Verbena … Read more
When it comes to cooking with peas, many of us are familiar with two popular varieties: frozen peas and split peas. While they may look similar, they are actually quite different in terms of their texture, taste, and usage in recipes. In this article, we’ll delve into the world of peas and explore the differences … Read more
Cast iron skillets have been a staple in many kitchens for centuries, and for good reason. These versatile, durable pans can be used for a wide range of cooking techniques, from stovetop searing to oven baking. In this article, we’ll explore the many possibilities of cooking with a 10-inch cast iron skillet, and provide you … Read more
Bone broth has been a staple in many cuisines for centuries, and its popularity has seen a significant resurgence in recent years due to its numerous health benefits. This nutrient-rich liquid is packed with protein, collagen, and minerals that can help to improve digestion, reduce inflammation, and promote overall well-being. In this article, we will … Read more
Activated carbon, also known as activated charcoal, has been a staple in various industries for decades. Its unique properties make it an excellent adsorbent, allowing it to effectively remove impurities and contaminants from air, water, and even the human body. However, commercial activated carbon can be expensive, and its production process often involves harsh chemicals … Read more
Liquid egg whites have become a staple in many health-conscious households, particularly among fitness enthusiasts and those following a high-protein diet. However, with the rise of this convenient and versatile product comes a growing concern about its safety. In this article, we will delve into the world of liquid egg whites, exploring their production process, … Read more
Reheating gravy can be a bit tricky, especially when it comes to food safety. While it’s tempting to reheat leftover gravy to enjoy with your favorite dishes, you may wonder if reheating it twice is safe. In this article, we’ll delve into the world of gravy reheating, exploring the safety concerns, best practices, and tips … Read more