The Saffron Conundrum: How Much is Too Much?

Saffron, often referred to as the “golden spice,” has been a prized ingredient in various cuisines for centuries. Its unique, pungent flavor and vibrant yellow-orange color have made it a staple in many traditional dishes, from paella to bouillabaisse. However, saffron’s potency and potential health risks have raised questions about the optimal amount to use … Read more