Fred Walter

Beef burnt ends, a culinary treasure born from the humble beginnings of a traditional Kansas City barbecue staple, have captured the hearts and taste buds of food enthusiasts worldwide. These crispy, flavorful morsels have become a sensation, with many restaurants and backyard pitmasters perfecting their recipes to satisfy the growing demand. But what exactly are … Read more

Rice is one of the most widely consumed staple foods globally, with billions of people relying on it as their primary source of nutrition. However, despite its widespread consumption, there is often confusion about whether rice is a pulse or a cereal. This classification is not just a matter of semantics; it has significant implications … Read more

Poutine, a dish consisting of French fries topped with cheese curds and gravy, has become a staple of Canadian cuisine. However, the origin of the name “poutine” is not as well-known as the dish itself. In this article, we will delve into the history and meaning behind the name poutine, exploring its roots in Quebec, … Read more

Ginger, the spicy and aromatic root, has been a staple in many cuisines for centuries. Its unique flavor and numerous health benefits have made it a favorite among chefs, health enthusiasts, and foodies alike. However, when it comes to using ginger in cooking, a common dilemma arises: should you use fresh ginger or ground ginger? … Read more

Raw chicken can be a daunting ingredient to work with, especially for those who are new to cooking. With the risk of foodborne illnesses like salmonella and campylobacter, it’s essential to handle raw chicken safely and hygienically. In this article, we’ll take you through the steps of handling, storing, and preparing raw chicken, as well … Read more

Shepherd’s pie, a classic comfort food dish that has been a staple in many households for generations. It’s a simple, hearty meal that consists of a layer of cooked ground meat and vegetables topped with a crust of mashed potatoes. However, despite its simplicity, many people struggle with one major issue: the pie falling apart. … Read more

Soup is a staple in many cuisines around the world, and its thickness can make or break the dish. A good soup should have a rich, velvety texture that coats the spoon and satisfies the palate. However, achieving the perfect consistency can be a challenge, especially for novice cooks. If you’re struggling to thicken your … Read more