Taming the Tart: How to Reduce Bitterness in Cranberry Sauce

Cranberry sauce is a staple condiment in many households, particularly during the holiday season. However, its tartness can be overwhelming for some palates. The bitterness in cranberry sauce comes from the naturally occurring compounds in cranberries, such as malic acid, citric acid, and quinic acid. While some people enjoy the tangy flavor, others may find … Read more